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La Cabaña

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La Cabaña

Grill Classes Description

 

Grilled beef as a culinary symbol largely exceeds meat cooked slowly over glowing embers on the grill.

 

It means elementary secrets and science combined to pay tribute to our national identity in front of a fire.

 

Learn from our tips; put them into practice to enjoy the glory of a nice Argentine grilled beef.

 

  • Welcome and introduction to the grill of La Cabaña, distribution of uniforms.

  • Cooking with charcoal and firewood.

  • Different grills according to the regions in Argentina.

  • Beef offal on the grill, placement in carcass, characteristics, ways of cooking.

  • TASTING served with a Malbec wine (pork sausage/ blood sausage/ sweet bread /kidney -cooked by the participant).

  • Typical grill condiments: Criolla and Chimichurri sauces. Ingredients and preparation.

  • Beef cuts: placement in carcass, characteristics, ways of cooking.

  • Practice with tenderloin, introduction to the cut, parts and other dishes made with tenderloin such as kebabs.  

  • Cooking tenderloin.

  • The participant is invited to the table or to finish cooking the tenderloin on the grill.

  • Distribution of diplomas. The participant is asked to describe the experience in our class log.

 

 

TERMS & CONDITIONS


Monday to Saturday from 5 pm to 7 pm.
72-hour reservation prior to the class is required.

Grill Classes

 

 

Reserve your table

Call us:
+54 (11) 4314-3710
info@lacabana.com.ar

ALICIA MOREAU DE JUSTO 380
BUENOS AIRES - ARGENTINA