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La Cabaña

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Buenos Aires

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La Cabaña
StartersMain dishesSide OrdersOur grillDesserts

EDWARD VII MIGNON STEAK WITH NOISETTE POTATOES AND DEMI GLACE SAUCE WITH CHAMPIGNON MUSHROOMS

 

LAMB LOIN SERVED ON A CARAMELIZED PURÉ OF SWEET POTATOES AND MINT, WITH CHALOTS CONFIT AND MALBEC SAUCE

 

SEA-BASS COOKED ON A CAST IRON GRILL WITH A CARROT PURÉ AND SWISS CHARD STUFFED WITH SEA FOOD STEW

 

PICAÑA IN BUTTER OF ROSEMARY, ON MASHED BEANS, TIAN OF EGGPLANT AND ROASTED TOMATOES

 

Pasta

MUSHROOM RISOTTO SERVED WITH FRESH SPINACH


RICOTTA AND SPINACH RAVIOLI WITH TOMATO SAUCE AND THYME

 

TROUT RAVIOLI AND ARTICHOKE HEARTS IN SAUCE CREAM


SHRIMP RISOTTO WITH FENNEL, CHERRY TOMATOES AND GOAT CHEESE

 

 

 

 

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Call us:
+54 (11) 4314-3710
info@lacabana.com.ar

ALICIA MOREAU DE JUSTO 380
BUENOS AIRES - ARGENTINA