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La Cabaña

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KOBE MEAT

 

Considered by experts as one of the best beef all over the world, Kobe meat is renowned for its flavor, juice and tenderness resulting from the marbled texture of Wagyu cattle and the distinctive feeding techniques applied throughout the life of the animals.

 

Porterhouse Steak (400 grams)
Eye of Rib Steak (400 grams)

Angus Beef

Dry aged beef

Dry aged baby beef

Complete Rump Tail 1000gr.

Braised and grilled ribbs.

 

 

Thin Skirt Steak

Roast Prime Rib

T-Bone Steak (1000 Grams)

* T-Bone Steak With Tenderloin (1000 Grams)

Great Baby Beef (1000 Grams, To Share) With Grilled Vegetables and Soufflé Potatoes

Eye Of Rib Steak

* Sirloin Strip Steak

Filet Mignon

Chateubriand (650 Grams)

With Side Order

Whole Tenderloin (1000 Grams)

Tail Of Rump Steak

Rump

Whole Tail Of Rump (1000 Grams)

Dry Aged beef

Picaña

Porterhouse Steak "Baby Beef"

Tenderloin Medallion

Other Meat

Lamb Ribs

Pork Flank Steak

Boneless Chicken

Fish

Patagonian Toothfish On Asparagus and Mushrooms Grilled In Caper Butter

Pink Salmon Fillet

Grilled Cod

 

 

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Call us:
+54 (11) 4314-3710
info@lacabana.com.ar

ALICIA MOREAU DE JUSTO 380
BUENOS AIRES - ARGENTINA